This is a text that I had read to make sense of it,
before going into making
ICE CREAM.
before going into making
ICE CREAM.
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A COLLOID is a liquid in which microscopic particles of a solid or another liquid are suspended. Milk is an emulsion. An emulsion is a colloid in which both the solvent and the solute are liquids.
Note that a solvent is a liquid that allows another substance to dissolve in it. A solute is the substance that dissolves in the solvent.
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VOCABULARY WORDS
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DEFINITION OF COLLOID :
The particles do not settle, and cannot be separated out by ordinary filtering or centrifuging like those in a suspension.
DEFINITION OF PARTICLES :
A minute portion of matter, or the least possible amount.
DEFINITION OF SUSPENDED :
Temporarily prevent from continuing or being in force or effect.
DEFINITION OF SOLVENT :
Able to dissolve other substances or, the liquid in which a solute is dissolved to form a solution.
DEFINITION OF SOLUTE :
The minor component in a solution, dissolved in the solvent.
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